Malee has contributed to the surrounding Communities in 2021
The Company always recognizes that strong communities and societies with sustainable development are of great importance as factors contributing to the operation of the business. Therefore, the Company has contributed to the surrounding communities by promoting good local traditions and culture, as well as taking care and helping when the communities are in need.
The Company encourages disabled people to show their potential and create career positions for people with disabilities as well as provide employment opportunities for people with disabilities so that they have income for their own living and family. The Company joins the memorandum on the employment of persons with disabilities for public interest project. In 2021, there are total 14 people with disabilities participating in the employment program for public interest.
Prepare employment contracts for persons with disabilities participating in the project and meeting with school administrators
In 2021, the COVID-19 pandemic has caused severe impacts on society, affecting lifestyle changes. Meanwhile, the Company has urgently provided assistance to society and communities as well.
Donate to the Chaipattana Foundation
Donate to Ruamkatanyu Foundation, Wat Hua Lamphong Branch
Donate to foundations and communities affected by the Covid-19 pandemic
In 2021, the Company has provided consumer food support to the Scholars of Sustenance (SOS) charitable foundation, A Food Rescue Foundation, by requesting non-profit cooperation from leading companies in Thailand. Hunger and food waste are two major crises around the world. SOS’s mission is to make a difference by delivering food that is discarded but of good quality, transforming it into nutritious food service for the people who need it most.
In 2021, the Company has donated some of good quality products, which cannot be sold under commercial terms, in the amount of 220,848 kilograms to the SOS Foundation. This is equivalent to 927,567 meals. This donation can also help reduce the amount of carbon emissions generated in case food are buried (Co2e or Co2 Equivalence) in the amount of 559,740 kilograms.